Mealtime Memories
A light, delicious cabbage salad filled with sesame seeds, cashews and sunflower seeds.
Summer is my favorite season to eat salads! We recently received a garden cabbage from our Tagge’s Fruit Basket. It sat on our counter for a couple of days and then I remembered this salad! It is one that can be made with or without chicken and is the hidden secret for getting anyone to eat and love cabbage.
I love salads. They can make the perfect side or a delicious meal. I often choose the meal. This grilled chicken kale salad is something I make for family gatherings, baby/bridal showers, parties or just Tuesday dinners at home. It is the perfect salad to toss extra fruit and will always be a favorite!
Spinach salad is always a classic. There are many different variations of this iconic salad but this recipe is my absolute favorite! Fresh spinach, Parmesan cheese, hard boiled eggs, mushrooms and crisp bacon topped with a lemon vinaigrette.
Caprese is a simple Italian salad made of slices fresh mozzarella, tomatoes and sweet basil. It features the colors of the Italian flag: green, white, and red. In Italy, it is usually served as an antipasto, starter.
