Hearty Hash Brown Omelette is the perfect mix of all of your favorite breakfast foods, scrambled eggs, hash browns and bacon together in one pan.
We’ve all made a breakfast casserole before with eggs, bread and sausage but does anyone really, really like it? I can’t tell you how many of my friends and family say they have to choke it down. This hearty hash brown omelette is not that type of casserole!
Ingredients
- 1 lb bacon
- 4 cups (24-oz bag) shredded frozen hash browns
- 1/2 large onion, chopped
- 1/2 c chopped red pepper
- 12 eggs
- 1/2 c milk
- 1 t salt
- 1/4 t pepper
- 2 c grated cheddar cheese
Instructions
- Cook bacon and crumble, set aside.
- Brown hash browns, onions and pepper until golden and underside is crisp.
- Put in buttered 9x13 baking dish.
- Blend eggs, milk and seasonings and pour over the top.
- Top with cheese and bacon.
- Cover with foil and bake at 325 degrees for 45 minutes.
- Uncover and bake 15 minutes more.
- Let stand a few minutes before serving.
This Hearty Hash Brown Omelette is a mix of everything about breakfast that you love! It is simple to make and feeds an army, literally. I love making this dish for blessing open houses because I can prepare it ahead of time and toss it in the oven. It is also a great dinner option because my children not only eat it for dinner, but devour it for breakfast too. Plus it tastes just as good heated up as it does fresh from the oven.
Give it a try-it will be added to your favorites in no time flat!
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