Bursting with flavors of garlic, parmesan and garnished with spinach and sun dried tomatoes.

A great tasting meal.

I love making something that tastes like I spent a pretty penny to make. You know, the kind of food that could totally be served in a restaurant for a high price. This creamy Tuscan chicken would definitely be on that list. I was surprised by how simple it was to make, but the flavor is almost indescribable.

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Creamy Tuscan Chicken

Bursting with flavors of garlic, parmesan and garnished with spinach and sun dried tomatoes.

Prep Time

5 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts thinly sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian Seasoning
• 1/2 cup Parmesan cheese
• 1 cup spinach chopped
• 1/2 cup sun dried tomatoes

Prep Time 5 minutes Cook Time 30 minutes Servings people Ingredients 1 1/2 pounds boneless skinless chicken breasts thinly sliced 2 tablespoons olive oil 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon garlic powder 1 teaspoon Italian Seasoning 1/2 cup Parmesan cheese 1 cup spinach chopped 1/2 cup sun dried tomatoes

Instructions

1. In a large skillet add olive oil and cook the chicken on medium heat for 3-5 minutes on each side.
2. Remove chicken and set aside on a plate.
3. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese.
4. Whisk over medium heat until it starts to thicken.
5. Add the spinach and sun dried tomatoes and let simmer until the spinach starts to wilt.
6. Add the chicken back to the pan and serve over pasta if desired.
7. *If you like it extra saucy, double the sauce.

Recipe Notes

Recipe by: The Recipe Critic

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I know something is good when my husband goes back for thirds! Creamy Tuscan Garlic Chicken is really that good! You can make it as a chicken piece for a meal or serve it over noodles. My entire family loved it and I loved the lingering smell from all of those savory ingredients. Not only that, but it reheats perfectly if you’re wanting to reheat it throughout the week.

Restaurant quality taste for pennies.

My only advice, be patient with the sauce. I was expecting it to thicken faster than it did and almost started over because it wasn’t thickening. I feel like it’s a lot like making Alfredo sauce—you heat and then rest and during the rest it thickens. Same goes with this sauce, but the wait is totally worth it!

This is a great recipe if you’re looking to make an impression or remind someone just how much they are loved. Believe me, you’ll want to keep this one on file to make regularly.