Perfectly roasted brussels sprouts crusted in parmesan and bread crumbs.
A simple side dish.
I love surprising people with dishes that they probably wouldn’t try or enjoy. Then showing them how good they really can be. My favorite is salmon. People say they hate fish but when you try my easy marinated salmon, you’ll take back everything you ever said. Same thing with these brussels sprouts.
My dad loves brussels sprouts, so they were often found on our dinner table. They were usually over cooked or made like jambalaya, tossing in random spices and foods, that’s usually how my dad cooks. They were not good and we always made excuses not to eat them.
| Prep Time | 5 min |
| Cook Time | 15-17 minutes |
| Servings |
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- 1 1/2 pounds fresh brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup bread crumbs
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients
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- Preheat oven to 425 degrees. Lightly grease a baking sheet with non-stick spray and set aside.
- Combine brussels sprouts and olive oil in a large zip-lock bag and shake to coat. Add the bread crumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.
- Spread an even layer on the baking sheet and bake for 15-17 minutes until the cheese is melted and the brussels sprouts are lightly browned.
Similar recipe: I Wash, You Dry.
Treat your family with this delicious treat.
You can imagine my surprise when I came across this recipe. First the ingredients actually taste good together and it was so simple to make. Then you can imagine my surprise when every single person in my family ate them and had second helpings. This is such a simple side dish that will bring life to any meal.
Perfectly roasted brussels sprouts crusted in parmesan and bread crumbs. Truely a side dish that everyone will love! If you like this one, try this garlic parmesan roasted broccoli.
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