A rich chocolate brownie topped with Reese’s peanut butter cups and caramel.

A chocolate treat.

We love desserts at our house. These Reese’s peanut butter brownies are one of our new go to recipes. I found it on one of those melt your mouth, watch how simple this is to make videos on Facebook. My husband LOVES peanut butter and I love chocolate and so we had to give it a try!

Not only did it look as good but tasted great too! The first time we make it using the big Reese’s cups. For my pictures I got a steal on the Valentine Reese’s so I just cut them into small bite size pieces. Either way it tastes so delicious. A rich chocolate brownie topped with Reese’s peanut butter cups and caramel!

Print Recipe

Reese's Peanut Butter Brownies

A rich chocolate brownie topped with Reese's peanut butter cups and caramel.

Prep Time

10 minutes

Cook Time

35 minutes

Servings

people

Ingredients

• 1 1/4 cup flour
• 1 teaspoon kosher salt
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cup chocolate chips
• 1 cup butter
• 1 1/2 cup sugar
• 1/2 cup brown sugar packed
• 5 eggs
• 2 teaspoons vanilla extract
• 12 Reese's unwrapped

Prep Time 10 minutes Cook Time 35 minutes Servings people Ingredients 1 1/4 cup flour 1 teaspoon kosher salt 1/4 cup unsweetened cocoa powder 1 1/2 cup chocolate chips 1 cup butter 1 1/2 cup sugar 1/2 cup brown sugar packed 5 eggs 2 teaspoons vanilla extract 12 Reese's unwrapped

Instructions

1. Preheat oven to 350 degrees. Spray the inside of a 9x13 inch baking pan.
2. In a medium size bowl whisk the dry ingredients together, flour, salt and cocoa powder.
3. Place butter and chocolate chips in a microwave safe bowl. Cook for 30 seconds and stir. Repeat until chocolate chips are melted. Whisk in sugars and stir until combined.
4. Add the eggs to the chocolate mixture, one at a time, stirring well between each addition. Stir in vanilla. Sprinkle the flour mixture over the chocolate mixture and fold in the dry ingredients with a rubber spatula until just combined. Fold in remaining chocolate chips from the bag.
5. Pour the batter into 9x13 pan and press the Reese's peanut butter cups into batter. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs, about 30 minutes.
6. Let cool completely in the pan. Cut into squares and serve at room temperature.

Recipe Notes

Recipe: http://www.delish.com/cooking/recipe-ideas/recipes/a51808/reeses-stuffed-brownies-recipe/

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Perfect for ice cream sundaes.

Ice cream sundaes are our favorite treat and these brownies are perfect for brownie sundaes. Just plop your favorite ice cream and a little homemade hot fudge and you are set. Give it a try! You won’t be disappointed.