Mixing the sweetness of a chocolate chip cookie and placing it in a pie crust.

A non-traditional pie.

Traditionally Thanksgiving pies come in pumpkin, fruit or cream. This pie will take you out of your comfort zone and into a new area of pleasure. Tollhouse pie is one of our family favorites. It mixes the sweetness of a chocolate chip cookie and places it in a pie crust.

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Tollhouse Pie

Mixing the sweetness of a chocolate chip cookie and placing it in a pie crust.

Prep Time

5 minutes

Cook Time

1 hour

Servings

people

Ingredients

• 1 9 inch pie shell
• 2 eggs
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup butter melted and cooled
• 1 cup chocolate chips
• 1 cup chopped pecans or walnuts (optional)

Prep Time 5 minutes Cook Time 1 hour Servings people Ingredients 1 9 inch pie shell 2 eggs 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 cup butter melted and cooled 1 cup chocolate chips 1 cup chopped pecans or walnuts (optional)

Instructions

1. Beat eggs until foamy.
2. Beat in flour and sugars until well blended.
3. Add butter and blend.
4. Stir in chips and nuts.
5. Pour into unbaked pie shell.
6. Bake 1 hour at 325 degrees.
7. Serve warm with ice cream.

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Our favorite Thanksgiving pie!

Not only is this simple to make, but will be the first to disappear. I love making tollhouse pies because I can make them ahead and reheat them when we are ready to serve.  Tollhouse pie can be made for any occasion.

This time I used a homemade crust, but pre-made ones work just as well and are a timesaver.

Give it a shot this year and you will be the talk of the party!