Chocolate Rolo Cookies

Rich chocolate cookie filled with a Rolo caramel rolled in sugar. The perfect chocolate cookie!

I love me a chocolate cookie! Seriously, love! This chocolate Rolo cookie is my all time favorite recipe. It is quick and easy and a recipe that everyone will love!

A family affair.

I think what I love most about this recipe is that the entire family can help make them! I have the kids start unwrapping the Rolos while I mix up the dough. Then someone hides the Rolo in the dough. Finally the last helper rolls the dough ball in sugar. It takes a team and in our case, it takes a family to make these cookies.

The perfect chocolate cookie.

So if you’re looking for a simply delicious chocolate cookie, than this is the recipe for you! Love chocolate? Give my triple chocolate mint swig cookies a try!

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Chocolate Rolo Cookies

The simplest and most delicious holiday treat with coconut and chocolate mixed in.

Prep Time

15 minutes

Cook Time

9 minutes

Servings

dozen

Ingredients

• 2 1/2 cups flour
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter
• 2 eggs
• 2 teaspoons vanilla
• 48 Rolos
• 2 tablespoons sugar

Prep Time 15 minutes Cook Time 9 minutes Servings dozen Ingredients 2 1/2 cups flour 3/4 cup unsweetened cocoa 1 teaspoon baking soda 1 cup sugar 1 cup brown sugar 1 cup butter 2 eggs 2 teaspoons vanilla 48 Rolos 2 tablespoons sugar

Instructions

1. Combine flour, cocoa and soda and set aside.
2. Beat sugars and butter until well blended; add eggs and vanilla. Add dry mixture and blend well.
3. Shape cookies into small balls. Press Rolo into center of ball and cover with dough. Roll cookie ball in sugar.
4. Bake on un-greased cookie sheets at 350 degrees for 8-10 minutes, until tops of cookies are slightly cracked. Cool on racks.

Recipe Notes

Recipe: Favorites Cookbook

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