Mealtime Memories
I love sugar cookies! I love to decorate and bake them and let my kids get creative. Most times, however I do not have all day to mixup, roll out and decorate our favorite sugar cookies. Time and cleanliness are both major factors in our non-baking days. My life changed when I found this recipe of sugar cookies in a pan.
Slutty Cheesecake Bars taste as scandalous as they sounds. The layers of chocolate chip cookies, Oreos and cheesecake will leave you wanting more every time.
I know you are probably thinking, “What in the world?” Let me give you the back story to this recipe. A few years ago my husband taught the high school seniors in Sunday school at church. Every time he taught he brought a different treat, churro cheesecake bars, s’more cookies, Nutella cinnamon rolls or slutty cheesecake bars. You can imagine the crowd that would gather on the week’s he would teach. He would take requests, but nothing was more raved about than these slutty cheesecake bars.
Why do apples get all the fun? This Pumpkin Crisp will change your whole attitude about fall. I love it because it is easy to make and so delicious. Filled with cinnamon, pumpkin and a delicious oatmeal crisp, it never lasts long at our house.
Gingersnaps remind me so much of my childhood. My mom was never one to store treats in our home, now that I am a mom I know why- because I eat them. But there is one treat that you could always find at our house in the bottom shelf of the pantry, gingersnaps. These were store bought, small hard cookies. Maybe you remember them? The kind that scratch the roof of your mouth if you take too big of a bite. There was something about the flavor that made everyone sneak a couple of cookies from the cupboard.
Nothing reminds me more of my Grandma Bevan than this dessert. As a child I would scrape off all of the blueberries onto the side of my plate and funny thing, I still scrape them off before I take a bite. I love all the flavor burst in such simple dessert. This was a regular treat at grandmas, probably because it is so easy to make. Making it for my family brought back so many great memories.