Mealtime Memories
I love fall! Everything about it. The sights, sounds and smells are simply amazing. These pumpkin pie truffles will be something you add to your list of fall favorites! They are simple to make and exquisite to taste.
There are a few traditions that we are sure to make happen around the holidays. Making our favorite sugar cookies is one of them. This recipe is soft and delicious and adjusts perfectly for every occasion.
In the fall I make two types of cookies. Gingersnaps or pumpkin cookies. I’ve talked a lot about my soft gingersnaps or my white chocolate dipped soft ginger cookie, they really are incredible. Yet one cannot go through the fall without making a pumpkin chocolate chip cookie.
Anne of Green Gables said “I am so glad I live in a world where there are Octobers!” I have to agree! There is nothing better than the earth’s colorful palate that changes to warm colors. Or the smell of crisp leaves, cinnamon, or pumpkin in the air. But nothing says fall more than the taste and smells of ginger and cinnamon. These white chocolate dipped soft gingersnaps will make your home and your heart feel like fall. They are simple to make and so delicious.
Making healthy choice meals is a must. I especially love when I can find something that my family can eat for any meal. This fruit parfait pie can be breakfast, lunch, dinner or dessert.