Chili Season: slow cooker chicken taco chili, sweet corn bread and white spinach jalapeno queso.
I love winter, but nothing says cold than a good warm soup. I have never really been a fan of chili. There is something about the texture and combination of flavors that makes my stomach spin just thinking about it. But this chicken taco chili is one chili that I can eat! I love that it is a simple dump and wait crockpot soup. My family loves it and we eat it like salsa. Seriously there is not another soup like this anywhere. It’s the best!
You can’t have chili without a side of corn bread! This sweet corn bread recipe will become a staple in your home. It is super simple to make and will disappear right off your table. I love that it’s one of those simple recipes that you mix up and pop in the oven. I can prepare the rest of the meal while I wait for it to cook.
Finally this white spinach jalapeno queso will blow your mind! It is such a mix of good flavors and will leave a punch with every bite. I love that it is quick to make and seriously so good. You will be the star of any gathering with this on your table.
So warm up this chilly winter season with a nice warm meal.
Click here for this week’s shopping list.
Menu:
Slow Cooker Chicken Taco Chili
Speak Your Mind