Creamy Asiago Chicken Bake: A quick creamy chicken with asiago cheese. A meal the entire family will love!
Looking for a fun way to use Asiago Cheese?
I love finding quick meals to make that the entire family will not only eat but request. This creamy asiago chicken bake is one of those recipes that the entire family requests. It has a delicious creamy base that tastes delicious with rice or quinoa.
It is especially nice because you can literally whip it up in 5 minutes and toss it in the oven. It is seriously that easy! The chicken has the perfect moist flavor that leaves you wanting more. I love using Asiago cheese because of the strong flavor. It seriously is a meal that will leave you wanting more.
Creamy Asiago Chicken Bake
Ingredients
- 4 chicken breasts
- 1 cup light mayonaise or greek yogurt (Or ½ of each)
- ½ cup asiago cheese, and reserve more for top
- 1½ tsp seasoning salt
- ½ tsp pepper
- 1 tsp garlic powder
- INSTRUCTIONS
- Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
- Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
- Sprinkle the top with fresh asiago on the top of the chicken.
- Bake uncovered for 45 minutes. Enjoy!
Instructions
- Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
- Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
- Sprinkle the top with fresh asiago on the top of the chicken.
- Bake uncovered for 45 minutes. Enjoy!
So if you’re looking for a new mix for the weekly menu, give this Creamy Asiago Chicken Bake a try! If you like this recipe give this Crispy Parmesan Chicken with Lemon Pasta a try!
Speak Your Mind