Fruit Parfait Pie: a healthy and delicious breakfast, brunch or dessert. Fruit topped yogurt over a granola crust is the perfect treat for any occasion.
A beautiful fruit parfait for any meal.
Making healthy choice meals is a must. I especially love when I can find something that my family can eat for any meal. This fruit parfait pie can be breakfast, lunch, dinner or dessert.
Fruit Parfait Pie
Ingredients
- Crust:
- 2 c old fashioned rolled oats
- 1 c oat flour (homemade or store bought)
- 2/3 c honey
- 3 T coconut oil
- 1/2 t ground cinnamon
- 1 t pure vanilla extract
- 1/8 t salt
- Filling:
- 1 1/4 c Vanilla Greek yogurt
- 2 T honey
- Topping:
- fruit of choice
Instructions
- Preheat oven to 350 degrees.
- Grease a pie tin and set aside.
- In a large bowl, combine oats, oat flour, cinnamon, vanilla, and salt together. Add honey and coconut oil and mix until dough is combined and sticks together.
- Spread the granola into pie pins and press down firmly with a spatula or the bottom of a greased glass cup.
- Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely. Place in fridge or freezer to cool quicker.
- Combine yogurt with honey.
- Spread the yogurt evenly over cooled granola crust.
- Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge to cool and set.
- Similar recipe: https://therecipecritic.com/2017/05/granola-fruit-pizza/
Create your own unique parfait pie.
It is not only easy to make but fun to create. You can literally use any combination of fruit and decorate any way you’d like. I can get two shallow 9 inch pies out of the recipe. So it feeds a crowd. Absolutely a treat that will leave a lasting impression.
Fruit parfaits come together in three easy steps. First you bake the granola crust. Then you mix up the yogurt filling. Finally you top with fruit.
Try it today! You will love the results.
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