Mealtime Memories
As the weather warms up one of our favorite things to make are these oven-baked steak fries. A quick and easy side dish, these flavor filled fries will be a side that the whole family will love. My favorite part is that I can prep them in 15 minutes and then put them in the oven and work on other things. My kids love them which is always a major win!
We love potatoes at our house! If I had my way we’d eat them every day. These smashed red potatoes are amazing! Smashed and seasoned with rosemary, thyme, basil, salt and pepper. They will be a hit!
Caprese is a simple Italian salad made of slices fresh mozzarella, tomatoes and sweet basil. It features the colors of the Italian flag: green, white, and red. In Italy, it is usually served as an antipasto, starter.
Who doesn’t love bread, especially at the dinner table? This Basil Swirl Bread has a blend of basil, olive oil, garlic and Parmesan cheese baked in a bundt. This is a treat that everyone will enjoy!
I love making something that tastes like I spent a pretty penny to make. You know, the kind of food that could totally be served in a restaurant for a high price. This creamy Tuscan chicken would definitely be on that list. I was surprised by how simple it was to make, but the flavor is almost indescribable.