Balsamic-Roasted Potatoes with Asparagus
Fresh potatoes and asparagus seasoned with balsamic vinegar, garlic infused olive oil and salt and pepper.
Servings Prep Time
4-6people 5 minutes
Cook Time
40minutes
Servings Prep Time
4-6people 5 minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 390 degrees.
  2. In a large roasting pan, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for an additional 15 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!
Recipe Notes

Recipe: Wallflowerkitchen.com