Cheesesteak Sandwiches
Thin sliced steak seasoned with sautéed green peppers, onions and topped with provolone cheese.
Servings Prep Time
4-6people 5minutes
Cook Time
15minutes
Servings Prep Time
4-6people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large skillet, melt butter over medium-high heat. When melted and bubbly, add steak. Stir constantly while it is cooking.
  2. When the meat is about halfway cooked, add onions and green peppers. Season with salt, pepper and hot sauce. Continue stirring until meat is cooked through and the onion and peppers are tender.
  3. Spoon the meat filling into sliced rolls and add a slice of provolone cheese. If desired, place the open-faced sandwiches onto a baking sheet and place under the broiler in your oven. Broil for 1-2 minutes or until bread is toasted and cheese is melted.
  4. Serve immediately.
Recipe Notes

Recipe: Our Best Bites, page 127