Chicken Noodle Soup
THE PERFECT BLEND OF SAVORY FLAVORS TO WARM YOU UP ON A CHILLY DAY.
Servings
Prep Time
8-12
people
5
minutes
Cook Time
25
minutes
Servings
Prep Time
8-12
people
5
minutes
Cook Time
25
minutes
Ingredients
4
chicken breasts
5
carrots
sliced or 5 hand-fulls of baby carrots
1
stalk celery
sliced
1
onion
chopped
2
quarts
water
4
chicken bouillon cubes
1
10 oz
can of Cream of Chicken Soup
1
teaspoon
basil
pepper
to taste
6
ounces
egg noodle pasta
Instructions
Boil chicken in water for 20 minutes and cut up into small pieces.
Boil veggies, bouillon and water together for 15 minutes. Add cup up chicken.
Add cream of chicken soup, basil and pepper and bring to boil again before adding noodles.
Cook for an additional 5 minutes.
Enjoy!