Chocolate Covered Cookie Dough Bites
Sweet eggless cookie dough covered in rich chocolate. 
Servings Prep Time
30-40bites 10 minutes
Passive Time
20 minutes
Servings Prep Time
30-40bites 10 minutes
Passive Time
20 minutes
Ingredients
Instructions
  1. Line an cookie sheet with parchment paper or aluminum foil and set aside.
  2. In a large mixing bowl, mix together butter and brown sugar until it is fluffy (about 3 minutes). Add vanilla and beat until combined.
  3. Turn the mixer to low and alternate the flour and sweetened condensed milk until combined. Gently fold in chocolate chips.
  4. Scoop the cookie dough into balls using a cookie scoop. Place on parchment paper and refrigerate until firm.
  5. Melt your chocolate melting wafers. I like to do it for 30 seconds and then stir. Repeating until there are no lumps.
  6. Then I place my ball on a fork over the bowl and use a spatula to drip chocolate over the ball. Tap it a couple of times on the edge of the bowl to get off the excess chocolate and return ball to parchment paper. If you are using sprinkles or any toppings decorate your ball now. Continue with the rest of the batch.
Recipe Notes