The best churro filled cheesecake bar topped with cinnamon and sugar.

A simply delicious dessert.

Sometimes you just need something sweet. These churro cheesecake bars are the quickest way to satisfy your sweet tooth. A churro filled cheesecake bar topped with cinnamon and sugar. This will be a treat everyone enjoys!

My husband teaches Sunday school to the high school kids in our neighborhood. He has earned the way to their hearts through food. Each time he teaches he tries to beat the last treat in reviews. Last week he made this one and immediately everyone asked if the recipe was up on the blog. So of coarse we made another batch and here it is!

Quick and easy is the name of the game!

Print Recipe

Churro Cheesecake Bars

The best churro filled cheesecake bar topped with cinnamon and sugar.

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 2 cans Pillsbury Crescent Dinner Rolls
• 2 packages (8 oz each) Cream Cheese softened
• 1 teaspoon vanilla
• 1 egg
• 1 cup sugar divided
• 2 tablespoons ground cinnamon

Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 cans Pillsbury Crescent Dinner Rolls 2 packages (8 oz each) Cream Cheese softened 1 teaspoon vanilla 1 egg 1 cup sugar divided 2 tablespoons ground cinnamon

Instructions

1. Preheat the oven to 350 degrees.
2. Using a hand mixer or a Kitchen Aid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.
3. Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
4. Spray a 9x13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
5. Roll out your crescent dinner roll dough into a big 9x13 pan and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
6. Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
7. Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.

Recipe Notes

Recipe: The Recipe Critic

Share this Recipe

Talk about easy desserts! You literally throw it all together and it is ready to go in 30 minutes. This will be a recipe that everyone enjoys and it doesn’t have the same flavor and texture of regular cheesecake. It is different but delicious!

If you like cheesecake you have to try my Blueberry Dessert and my Apple Streusel Cheesecake Bars.