Fresh spinach, Parmesan cheese, hard boiled eggs, mushrooms and crisp bacon topped with a lemon vinaigrette.
The classic spinach salad.
Spinach salad is always a classic. There are many different variations of this iconic salad but this recipe is my absolute favorite! Fresh spinach, Parmesan cheese, hard boiled eggs, mushrooms and crisp bacon topped with a lemon vinaigrette.
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servings
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- 1 pound fresh spinach
- 2 tablespoons Parmesan cheese
- 2 hard boiled eggs sliced
- 1/2 cup mushrooms sliced
- 6 slices crisp crumbled bacon
Ingredients
Salad
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- Wash spinach, dry thoroughly. Tear in pieces into a salad bowl. Chill.
- Make vinaigrette. Combine salad oil, garlic, vinegar, lemon juice, salt and pepper. Some people like to heat it but I prefer it cold.
- Toss spinach with dressing. Garnish with eggs, bacon and mushrooms. And top with Parmesan Cheese.
Recipe: Lion House Classics: Spinach Salad
Quick, easy and simply delicious.
I love how simple it is to create! Toss some spinach in a bowl, slice some mushrooms and you’re set. I love the dressing and always have a little in my fridge at all times. Have you found the precooked bacon at Costco? This stuff will change your life! Just toss them in the microwave and no smell or mess! Also I’ve started baking my eggs to get hard boiled eggs. My kids are obsessed with them and it cuts down my prep to always have some ready to go.
This will be a salad that people look forward to eating. You know the kind. The salad that disappears first at the party? I know because I try hard to have that type of salad. This classic spinach salad will be a hit! Give it a try!
If you like spinach salads, try my Perfect Winter Salad with pears and pomegranates.
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