A simply delicious marinade for Salmon creating a simple yet sophisticated meal.
This simple marinated salmon is such an easy, yet sophisticated meal. This marinade will explode your taste buds!
People either like fish or they hate it! I don’t love fish, but this salmon is one fishy dish I do enjoy. I have served this to many anti-fish people and they walk away wanting the recipe because it is that good.
The Origin of Pink Chicken
Finding food that children will eat can be a bit challenging especially when you have picky eaters. I was quite picky (and still am), but this meal is one I will always eat!
Several years ago my mom prepared salmon for a family dinner. Once everyone sat down to eat the grandkids looked at the salmon in disgust and asked what it was. We were all quick on our feet and responded “pink chicken.” Without a second thought, we placed the salmon (pink chicken) on their plates and they ate it up!
Ten years later, they still call it pink chicken and it remains to be one of their favorite meals. Sometimes, we have to get creative with naming the food we serve because fish might not appealing to kids, but who wouldn’t like “pink chicken.”
I love this meal because it is simple, but sophisticated. Something that could be served for any age and enjoyed by all.
Try this simple recipe today and you are sure to impress.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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- 3 pounds Salmon fillets
- 1/4 cup butter, melted
- 1/4 cup soy sauce
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Ingredients
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- Mix marinade.
- Place salmon in a Tupperware and baste with marinade. Place in fridge for at least an hour.
- Place salmon, skin side down on grill- or place or sheet of heavy-duty aluminum foil on the grill. Cook until salmon changes color.
- Turn over and peel off skin. Baste frequently and cook until done, about 15-20 minutes.
*I often cook mine on the Traeger for about 30 minutes.
Recipe from Favorites Cookbook.
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