Rich flavorful Korean Beef Bowl served with rice and veggies.

Sweet Korean Beef Bowls.

My family loves rice! So I’m always looking for variations to serve that dish. These Korean Beef Bowls are filled with a rich flavor and delicious when served with rice and veggies. Once you make it you will see it again and again at your dinner table.

I use ground turkey because I usually have it in bulk in my freezer. You literally brown the meat, add a few seasonings and it’s ready to go! I just sautéed my veggies with a little olive oil to make them cooked but still crisp. Then we serve it all over rice.

If you get in a bind and don’t have time to make the honey glaze, buy a Korean Beef Glaze. It works just as well just has more preservatives than the natural ingredients would have.

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Korean Beef Bowls

Rich flavorful Korean Beef Bowl served with rice and veggies.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

Ingredients

Korean Beef Bowl

• 1 lb lean ground beef
• 3 cloves of garlic minced
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups cooked white or brown rice
• sliced green onions and sesame seeds for garnish

Steamed Veggies

• veggies of choice steamed

Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients Korean Beef Bowl 1 lb lean ground beef 3 cloves of garlic minced 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2 cups cooked white or brown rice sliced green onions and sesame seeds for garnish Steamed Veggies veggies of choice steamed

Instructions

1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2-3 minutes or until tender. Add the ground beef back to the skillet.
3. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
4. Serve over hot rice and garnish with green onions and sesame seeds. Top with steamed veggies.

Recipe Notes

Recipe found on Pinterest.

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Asian dinner flare.

The best part is that the entire family will eat it! Not only that but they always want more than one plate. So if you’re looking for something to switch up your meal routine, then this is the meal for you! Like Asian?  Try my Lettuce Wraps, another quick Asian dish that can be served with rice.