Quick and Easy Pretzel Bites
Refrigerated biscuit dough boiled and baked into quick and easy pretzel bites. Eat them alone or dip them in a creamy cheese sauce.
Servings Prep Time
24pretzels 5minutes
Cook Time
15minutes
Servings Prep Time
24pretzels 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or spray with cooking spray.
  2. Quarter each biscuit then roll each piece into a ball. Pinch to seal.
  3. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to a baking sheet, making sure the pretzels aren’t touching.
  4. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
  5. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.