Creamy peanut butter cutouts dipped in rich milk chocolate.
Seasonal Reese’s peanut butter treats.
Am I the only one who loves Reese’s peanut butter cups? The only thing better than those are their seasonal trees, eggs, and hearts. Well these Reese’s peanut butter treats will curb your cravings as you await the next season to come around. Creamy peanut butter cutouts dipped in rich milk chocolate. These are a treat you’ll crave all year long!
I love finding recipes that are not only delicious but super simple to make. These peanut butter treats are just that! I had the creamy filling made in five minutes. Then you roll it out like sugar cookies. You can use any cutter you’d like! Go big or small, works the same. Then I like to put them in the fridge or freezer so they are chilled and hardened before I dip them. Finally you melt the milk chocolate and dip them.
Prep Time | 30 minutes |
Servings |
treats
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- 1 cup creamy peanut butter room temperature
- 1/2 cup butter melted
- 2 tablespoons brown sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 cups Powdered sugar
- 10-12 ounces melting chocolate
Ingredients
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- Mix everything but the chocolate in a medium size bowl. It should be nice and creamy not crumbly.
- Use powdered sugar to coat your rolling pin and avoid sticking. Roll out peanut butter filling about 1/2 inch thick. Use cookie cutters to make desired shapes. Place cutouts on a cookie sheet lined with parchment paper and refrigerate or freeze until hardened.
- Melt chocolate. Place in microwave safe bowl for increments of 30 seconds. Stirring after each time until lumps are gone.
- Dip cutouts. Place cutout on a fork and use a spatula to spread/drizzle chocolate. Return to parchment paper to cool.
Make your own peanut butter cup.
They might not look as beautiful as the seasonal ones at the store but the taste definitely rivals it. So if you have a sweet tooth for anything peanut butter flavored, give these a try! If you like these, you’ll have to try my Peanut Butter Rice Krispie Treats.
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