Ritzy Chicken

As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.

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Ritzy Chicken

Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Cost $10

Ingredients

• 8 Boneless skinless chicken breasts thawed
• 2 cups Ritz Crackers
• 1/4 cup Parmesan Cheese grated
• 2 teaspoons garlic salt
• 1 teaspoon seasoned salt
• 1 cup plain yogurt
• 1/4 cup melted butter

Ritzy Chicken

• 1 cup Cream of Chicken
• 1 cup milk

Creamy Sauce

Instructions

• Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
• Pat chicken dry and then coat with yogurt.
• Dip each piece of chicken in crumb mixture and arrange in 9"x13" baking dish.
• Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
• Serve with wild rice and top with creamy sauce.

Ritzy Chicken

• Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.

Creamy Sauce

Notes

Recipe: Favorites

Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!

Give it a try today! It will be an instant family favorite.

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Mint Stick Brownies

A rich chocolate brownie with a mint frosting layer topped with chocolate.

Servings

people

Ingredients

Brownies

• 8 squares unsweetened baking chocolate
• 3/4 cup butter
• 3 eggs
• 1 cup sugar
• 3/4 cup flour
• 1/4 teaspoon salt

Mint Frosting

• 3 tablespoons butter softened
• 1 1/2 tablespoons milk
• 1 1/2 cup Powdered sugar
• 1 teaspoon peppermint flavor
• 2 drops green food coloring

Glaze topping

• 4 squares unsweetened baking chocolate
• 2 tablespoons butter

Servings people Ingredients Brownies 8 squares unsweetened baking chocolate 3/4 cup butter 3 eggs 1 cup sugar 3/4 cup flour 1/4 teaspoon salt Mint Frosting 3 tablespoons butter softened 1 1/2 tablespoons milk 1 1/2 cup Powdered sugar 1 teaspoon peppermint flavor 2 drops green food coloring Glaze topping 4 squares unsweetened baking chocolate 2 tablespoons butter

Instructions

Brownies

1. Melt chocolate and butter together in microwave. Cool.

1. Add beaten eggs, sugar, flavoring, flour and salt. Pour batter into well-greased 9x13 pan.
2. Bake at 350 degrees for 20-25 minutes. Cool
3. Frost brownies with double layer frosting.

Mint Frosting

1. Mix together ingredients until creamy.
2. Spread on cooled brownies.
3. Refrigerate while you make the glazed topping.

Glaze Topping

1. Combine butter and chocolate and melt in microwave or on stove.
2. Blend and dribble glaze over mint layer. Tilt the pan back and forth until covered.
3. Refrigerate to set glaze.

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