Ritzy Chicken

As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.

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Ritzy Chicken

Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Cost $10

Ingredients

• 8 Boneless skinless chicken breasts thawed
• 2 cups Ritz Crackers
• 1/4 cup Parmesan Cheese grated
• 2 teaspoons garlic salt
• 1 teaspoon seasoned salt
• 1 cup plain yogurt
• 1/4 cup melted butter

Ritzy Chicken

• 1 cup Cream of Chicken
• 1 cup milk

Creamy Sauce

Instructions

• Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
• Pat chicken dry and then coat with yogurt.
• Dip each piece of chicken in crumb mixture and arrange in 9″x13″ baking dish.
• Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
• Serve with wild rice and top with creamy sauce.

Ritzy Chicken

• Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.

Creamy Sauce

Notes

Recipe: Favorites

Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!

Give it a try today! It will be an instant family favorite.

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Copycat Chick Fil-a Nuggets

Crisp breaded chicken with a pickle marinade.

Prep Time

5 minutes

Cook Time

20 minutes

Passive Time

1 hour

Servings

people

Ingredients

• 2 large chicken breasts cut into bite size pieces
• 1 cup milk
• 1/4 cup dill pickle juice
• 1 egg
• 1 cup flour
• 2 tablespoons Powdered sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup peanut oil

Prep Time 5 minutes Cook Time 20 minutes Passive Time 1 hour Servings people Ingredients 2 large chicken breasts cut into bite size pieces 1 cup milk 1/4 cup dill pickle juice 1 egg 1 cup flour 2 tablespoons Powdered sugar 2 teaspoons salt 1 teaspoon pepper 1/2 cup peanut oil

Instructions

1. In a gallon bag combine pickle juice, milk and chicken. Close bag and place in fridge for at least an hour.
2. In a large skillet heat oil.
3. In another gallon size bag place the rest of the ingredients. Add strained chicken to bag and shake shake shake.
4. Pan fry the chicken until cooked a few minutes. You are not deep frying the chicken, just simply cooking it in the pan.
5. Enjoy!

Recipe Notes

Recipe from: www.budgetsavvydiva.com/2015/02copy-cat-recipe-chick-fil-nuggets

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