Ritzy Chicken

As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.

Print

Ritzy Chicken

Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Cost $10

Ingredients

• 8 Boneless skinless chicken breasts thawed
• 2 cups Ritz Crackers
• 1/4 cup Parmesan Cheese grated
• 2 teaspoons garlic salt
• 1 teaspoon seasoned salt
• 1 cup plain yogurt
• 1/4 cup melted butter

Ritzy Chicken

• 1 cup Cream of Chicken
• 1 cup milk

Creamy Sauce

Instructions

• Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
• Pat chicken dry and then coat with yogurt.
• Dip each piece of chicken in crumb mixture and arrange in 9″x13″ baking dish.
• Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
• Serve with wild rice and top with creamy sauce.

Ritzy Chicken

• Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.

Creamy Sauce

Notes

Recipe: Favorites

Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!

Give it a try today! It will be an instant family favorite.

Print Recipe

French Bread

THIS RECIPE WILL MAKE YOU WONDER WHY YOU EVER BOUGHT IT AT THE STORE. IT IS SIMPLE, DELICIOUS AND WILL DISAPPEAR IN MOMENTS FLAT.

Prep Time

5 minutes

Cook Time

30 minutes

Passive Time

90 minutes

Servings

loaves

Ingredients

• 2 1/2 cups very warm water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons oil
• 2 packages yeast (4 1/2 teaspoons)
• 6 cups flour

Prep Time 5 minutes Cook Time 30 minutes Passive Time 90 minutes Servings loaves Ingredients 2 1/2 cups very warm water 2 tablespoons sugar 1 tablespoon salt 2 tablespoons oil 2 packages yeast (4 1/2 teaspoons) 6 cups flour

Instructions

1. Pour water, sugar, salt, oil, half the flour and yeast in mixer.
2. Beat vigorously for 2-3 min.
3. Stir in remaining flour and mix.
4. Allow dough to rest 10 minutes, then stir.
5. Repeat this process five times.
6. Turn dough onto a floured board and divide into two parts.
7. Roll each part of dough into a rectangle about 9x12 and roll up like a jelly roll, rolling from the long side.
8. Pinch edge of loaf to seal the dough.
9. Arrange lengthwise on cookie sheet.
10. Cover lightly; rise 30 min.
11. With a sharp knife, cut three gashes at an angle on top and brush the entire surface with slightly beaten egg.
12. May sprinkle with sesame seeds.
13. Bake immediately at 400 degrees for 25-30 minutes.
14. Makes two loaves.

Share this Recipe

Pages: 1 2