As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.
Ritzy Chicken
Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.
Cost $10
Ingredients
- 8 Boneless skinless chicken breasts thawed
- 2 cups Ritz Crackers
- 1/4 cup Parmesan Cheese grated
- 2 teaspoons garlic salt
- 1 teaspoon seasoned salt
- 1 cup plain yogurt
- 1/4 cup melted butter
Ritzy Chicken
- 1 cup Cream of Chicken
- 1 cup milk
Creamy Sauce
Instructions
- Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
- Pat chicken dry and then coat with yogurt.
- Dip each piece of chicken in crumb mixture and arrange in 9″x13″ baking dish.
- Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
- Serve with wild rice and top with creamy sauce.
Ritzy Chicken
- Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.
Creamy Sauce
Notes
Recipe: Favorites
Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!
Give it a try today! It will be an instant family favorite.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 2 Tablespoons olive oil
- 2 tablespoons unsalted butter melted
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon basil
- salt and pepper to taste
Other ingredients
- 4 large boneless skinless chicken breasts
- 16 ounces red potatoes cut into 1 inch pieces (about 4 potatoes)
- 1 tablespoon olive oil
- salt and pepper to taste
- 12 ounces frozen green beans
Ingredients
Other ingredients
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Instructions
- Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet with nonstick cooking spray. I used parchment paper for easy clean up.
- In a small bowl, whisk together the glaze ingredients; season with salt and pepper, to taste. Set aside.
- Place potatoes in a single layer onto half of the prepared baking sheet. Drizzle 1 tablespoon olive oil and season with salt and pepper. Roast the potatoes for 10 minutes in your preheated oven.
- Remove the potatoes and add the chicken to the other half of the pan. Spoon half of the glaze mixture over the top of the chicken breasts. Do not contaminate the glaze by touching chicken.
- Place tray in oven and roast for 20 minutes. Then stir in the green beans and remaining glaze with the potatoes. Mix together. Move rack to the top shelf. Return tray to oven and broil for 5-10 minutes, or until everything is caramelized and slightly charred. The potatoes should be tender and the chicken 165 degrees.
Recipe Notes
Adapted from Dessert Now Dinner Later: https://www.dessertnowdinnerlater.com/one-pan-honey-garlic-chicken-vegetables/
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