Ritzy Chicken

As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.

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Ritzy Chicken

Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Cost $10

Ingredients

• 8 Boneless skinless chicken breasts thawed
• 2 cups Ritz Crackers
• 1/4 cup Parmesan Cheese grated
• 2 teaspoons garlic salt
• 1 teaspoon seasoned salt
• 1 cup plain yogurt
• 1/4 cup melted butter

Ritzy Chicken

• 1 cup Cream of Chicken
• 1 cup milk

Creamy Sauce

Instructions

• Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
• Pat chicken dry and then coat with yogurt.
• Dip each piece of chicken in crumb mixture and arrange in 9″x13″ baking dish.
• Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
• Serve with wild rice and top with creamy sauce.

Ritzy Chicken

• Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.

Creamy Sauce

Notes

Recipe: Favorites

Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!

Give it a try today! It will be an instant family favorite.

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Creamy Tuscan Chicken

Bursting with flavors of garlic, parmesan and garnished with spinach and sun dried tomatoes.

Prep Time

5 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts thinly sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian Seasoning
• 1/2 cup Parmesan cheese
• 1 cup spinach chopped
• 1/2 cup sun dried tomatoes

Prep Time 5 minutes Cook Time 30 minutes Servings people Ingredients 1 1/2 pounds boneless skinless chicken breasts thinly sliced 2 tablespoons olive oil 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon garlic powder 1 teaspoon Italian Seasoning 1/2 cup Parmesan cheese 1 cup spinach chopped 1/2 cup sun dried tomatoes

Instructions

1. In a large skillet add olive oil and cook the chicken on medium heat for 3-5 minutes on each side.
2. Remove chicken and set aside on a plate.
3. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese.
4. Whisk over medium heat until it starts to thicken.
5. Add the spinach and sun dried tomatoes and let simmer until the spinach starts to wilt.
6. Add the chicken back to the pan and serve over pasta if desired.
7. *If you like it extra saucy, double the sauce.

Recipe Notes

Recipe by: The Recipe Critic

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