Ritzy Chicken

As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.

Print

Ritzy Chicken

Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Cost $10

Ingredients

• 8 Boneless skinless chicken breasts thawed
• 2 cups Ritz Crackers
• 1/4 cup Parmesan Cheese grated
• 2 teaspoons garlic salt
• 1 teaspoon seasoned salt
• 1 cup plain yogurt
• 1/4 cup melted butter

Ritzy Chicken

• 1 cup Cream of Chicken
• 1 cup milk

Creamy Sauce

Instructions

• Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
• Pat chicken dry and then coat with yogurt.
• Dip each piece of chicken in crumb mixture and arrange in 9"x13" baking dish.
• Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
• Serve with wild rice and top with creamy sauce.

Ritzy Chicken

• Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.

Creamy Sauce

Notes

Recipe: Favorites

Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!

Give it a try today! It will be an instant family favorite.

Print Recipe

30-Day Bran Muffins

The perfect start to any morning! 30-Day bran muffins are simple to make and store (30 days in the refrigerator) these muffins are loaded with fiber.

Prep Time

15 minutes

Cook Time

18 minutes

Servings

dozen

Ingredients

• 4 cups All-Bran cereal
• 2 cups boiling water
• 1 cup margarine
• 2 1/2 cups sugar
• 4 eggs
• 1 quart buttermilk
• 5 teaspoons baking soda
• 1 teaspoon salt
• 5 cups flour
• 2 cups Bran Flakes Cereal

Prep Time 15 minutes Cook Time 18 minutes Servings dozen Ingredients 4 cups All-Bran cereal 2 cups boiling water 1 cup margarine 2 1/2 cups sugar 4 eggs 1 quart buttermilk 5 teaspoons baking soda 1 teaspoon salt 5 cups flour 2 cups Bran Flakes Cereal

Instructions

1. Pour boiling water over All-Bran cereal and let sit.
2. Cream margarine and sugar, add eggs then dry ingredients alternating with buttermilk.
3. Mix in All-Bran and water mixture. Last of all, stir in the Bran Flakes.
4. Bake at 400 degrees for 20 minutes in greased or paper-lined muffin tins

Recipe Notes

*This batter stores in the fridge for 30 days and makes dozens of muffins!

Recipe from Favorites Cookbook

Share this Recipe

Pages: 1 2