Ritzy Chicken

As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.

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Ritzy Chicken

Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.

Course Main Course

Cuisine American

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Cost $10

Ingredients

• 8 Boneless skinless chicken breasts thawed
• 2 cups Ritz Crackers
• 1/4 cup Parmesan Cheese grated
• 2 teaspoons garlic salt
• 1 teaspoon seasoned salt
• 1 cup plain yogurt
• 1/4 cup melted butter

Ritzy Chicken

• 1 cup Cream of Chicken
• 1 cup milk

Creamy Sauce

Instructions

• Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
• Pat chicken dry and then coat with yogurt.
• Dip each piece of chicken in crumb mixture and arrange in 9″x13″ baking dish.
• Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
• Serve with wild rice and top with creamy sauce.

Ritzy Chicken

• Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.

Creamy Sauce

Notes

Recipe: Favorites

Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!

Give it a try today! It will be an instant family favorite.

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Reese's Peanut Butter Treats

Creamy peanut butter cutouts dipped in rich milk chocolate.

Prep Time

30 minutes

Servings

treats

Ingredients

• 1 cup creamy peanut butter room temperature
• 1/2 cup butter melted
• 2 tablespoons brown sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2 cups Powdered sugar
• 10-12 ounces melting chocolate

Prep Time 30 minutes Servings treats Ingredients 1 cup creamy peanut butter room temperature 1/2 cup butter melted 2 tablespoons brown sugar 2 teaspoons vanilla 1/4 teaspoon salt 2 cups Powdered sugar 10-12 ounces melting chocolate

Instructions

1. Mix everything but the chocolate in a medium size bowl. It should be nice and creamy not crumbly.
2. Use powdered sugar to coat your rolling pin and avoid sticking. Roll out peanut butter filling about 1/2 inch thick. Use cookie cutters to make desired shapes. Place cutouts on a cookie sheet lined with parchment paper and refrigerate or freeze until hardened.
3. Melt chocolate. Place in microwave safe bowl for increments of 30 seconds. Stirring after each time until lumps are gone.
4. Dip cutouts. Place cutout on a fork and use a spatula to spread/drizzle chocolate. Return to parchment paper to cool.

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