Simple Clam Chowder
A thick chowder filled with potatoes, celery, onions and clams. 
Servings Prep Time
8-10people 30minutes
Cook Time
15minutes
Servings Prep Time
8-10people 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Drain juice from clams and pour over chopped vegetables in saucepan. Add enough water to cover and simmer until tender.
  2. In the meantime, melt butter, add flour, milk, and blend. Cook and stir until smooth and thick.
  3. Add chowder sauce to undrained vegetables, clams, vinegar and heat.
  4. Season with salt and pepper to taste.
Recipe Notes

A family favorite!