Skillet Brownie Sundae
A giant fudgy brownie topped with ice cream and sprinkles. A fun dessert to share with friends or family.
Servings Prep Time
6-8people 5minutes
Cook Time
25minutes
Servings Prep Time
6-8people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Add melted butter and baking chocolate to a medium size mixing bowl. Microwave until chocolate is melted with no lumps.
  3. Add in the sugars and stir until well combined.
  4. Mix eggs and vanilla into the mixture.
  5. Add flour and salt. Then fold in the chocolate chips.
  6. Spray the skillet with baking spray. Add batter to the pan. Bake for 20-25 minutes. Don’t over bake- you want them nice and gooey.
  7. Let brownies cool for a few minutes then top with ice cream and the desired toppings to create a sundae.
  8. Serve immediately and enjoy!