Sweet Bottled Apple Crisp: A sweet bottled apple pie filling with the amazing texture and flavor of a crisp.
Bring the tastes and sights of fall right inside.
Who doesn’t love the sights and smells of fall? This sweet bottled apple crisp will bring all the feels right inside your home. It will be a taste that lasts the season. This recipe is truly a family favorite and is requested all year long.
Like many of you fall flavors at our home consist of cinnamon, apples, nutmeg, sugar and a touch of oats. It seems like most of our favorite fall recipes have at least one of these delicious ingredients. This simple apple crisp isn’t any different.
A quick and easy family favorite.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
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- 1 quart apple pie filling
- 1 cube butter
- 3/4 cup brown sugar
- 1 cup oatmeal
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/3 teaspoon baking powder
- 1/2 teaspoon salt
Ingredients
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- Preheat oven to 350 degrees F.
- Spread pie filling in a pie pan or 8x8 inch baking dish. Cream together butter and sugar. Mix in dry ingredients until mixture resembles coarse crumbles. Sprinkle mixture over pie filling.
- Bake for 30 minutes, until brown and crisp and filling is hot and bubbly.
The best part of this apple crisp is that it is quick and easy! If you made my sweet bottled apple pie filling then you are ready to go! If not, peel, core and slice 6 large apples. Then toss them in 1/2 cup sugar and 1 teaspoon cinnamon. Place the apples in the bottom of a pie tin or baking dish and then top with the crisp crumbles. Not only does it taste divine but the smell is one that is hard to recreate. This will be a recipe that you come back to again and again.
We made a tradition out of bottling the apples and now it is a treat whenever we pull out the sweet bottled apple pie filling for a crisp or a pie. If you like apples, give this Applesauce Spice Cake a try!
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