Oriental Cabbage Salad
A light, delicious cabbage salad filled with sesame seeds, almonds and sunflower seeds.
Prep Time 15 minutes mins
Course Salad
Cuisine Chinese
Main Salad
- 4 cups shredded cabbage
- 4 green onions sliced
- 2 cups chicken OPTIONAL, diced or shredded
- 1 package Chicken Ramen Noodles
- 1/2 cup slivered almonds or cashews
- 1/4 cup sunflower seeds
Dressing
- 1/4 cup oil
- 1/4 cup vinegar
- 1/2 tsp salt
- 1 flavoring packet from the Ramen Noodles
- 2 tbsp sesame seeds
- 2 tbsp sugar
Prepare chicken, if using and place in a bowl. Add shredded cabbage.
Break noodles and place in a colander. Pour boiling water over the noodles to soften and add to the cabbage.
Add onions and sesame seeds.
Blend vinegar, oil, sugar, salt and Ramen seasoning to make the dressing.
Pour dressing over the cabbage and mix well.
Refrigerate for several hours.
Just before serving add nuts and sunflower seeds.